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Listeria : A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

Bell, C./ Kyriakides, Alec
100.69 SGD
会員価格
90.63
English

Product Description

This volume is part of a series of ten practical food microbiology texts for the food industry designed to give relevant information about specific organisms of concern to public health, and means of control and monitoring.

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