"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
Publisher
Duquesne University Press
Publication Date
May 2016
ISBN
9780820704951
Pages
350
Item Type
Book
Format
Hardcover
Unavailable
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