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Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)

Fung, Daniel Y.C./ Matthews, Richard E.
512.73 SGD
会員価格
461.46
English

Product Description

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

... Read Full Text

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