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Food Processing Operations and Scale-up (Food Science and Technology)

Valentas, Kenneth J./ Clark, J. Peter/ Levin, Leon
732.48 SGD
会員価格
659.24
English

Product Description

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

... Read Full Text

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