Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology

This book includes most of the papers presented at the October 1997 conference. There are 71 chapters included here, representing the work of authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan, and the United States. Topics include general food science and technology, food engineering and processing, antioxidants in food, nutrition, food safety, sensory science and acceptability, and biotechnology. Annotation c. Book News, Inc., Portland, OR (booknews.com)