Cooking with Coconut Flour : A Delicious Low-Carb, Gluten-Free Alternative to Wheat

A healthy alternative to wheat, coconut flour is high in fibre, low in digestible carbohydrate, and a good source of protein. This book presents coconut flour recipes, which are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners.