Cooking with Coconut Flour : A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition

Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. This title includes coconut flour recipes that are designed with your health in mind. It provides recipes that are completely free of wheat, gluten, soy, fats, and artificial sweeteners.