Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology & innovation in hospitality & tourism - Foodservice & food safety - Gastronomy The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
The book covers a comprehensive range of topics, including: Hospitality management; Hospitality & tourism marketing; Tourism management; Technology & innovation in hospitality & tourism; Foodservice & food safety; Gastronomy, and will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
Publisher
CRC Press
Publication Date
Aug 2014
ISBN
9781138027060
Pages
624 p.
Item Type
Book
Format
Hardcover
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