266.59 SGD
会員価格
239.94
English

Product Description

Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology & innovation in hospitality & tourism - Foodservice & food safety - Gastronomy The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.

The book covers a comprehensive range of topics, including: Hospitality management; Hospitality & tourism marketing; Tourism management; Technology & innovation in hospitality & tourism; Foodservice & food safety; Gastronomy, and will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.

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