Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]

A lushly illustrated guide to obtaining, preparing and cooking domesticated and wild waterfowl by the writer of the award-winning blog, "Hunter Angler Gardener Cook," shares purchasing and preparatory tips for various species while offering such recipes as Poached Duck Breast, Goose Stew and Duck Bigarade.