Salsas and Moles : Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

Collects sixty recipes for making mole and enchilada sauces and authentic salsas, using chilies, fruits and herbs, including black bean salsa, salsa verde, red chile mole, and chipotle-garlic salsa.