State-of-the-Art Technologies in Food Science : Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f