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Science and Technology of Aroma, Flavor, and Fragrance in Rice

Verma, Deepak Kumar (EDT)/ Srivastav, Prem Prakash (EDT)
181.28 SGD
会員価格
163.16
English

Product Description

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

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