A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what's in the pantry.
Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders-just good, fresh ingredients!
Publisher
Penguin Books (NZ)
Publication Date
Nov 2023
ISBN
9781776950560
Pages
248 p.
Item Type
Book
Format
Paperback
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