Martha Jay traces the history of the allium family - onions, shallots, garlic, chives, and leeks - back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
Publisher
Reaktion Books
Publication Date
May 2016
ISBN
9781780235875
Pages
55 illus., 50 in colour/144 p.
Item Type
Book
Format
Hardcover
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