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Food Irradiation Technologies : Concepts, Applications and Outcomes

Ferreira, Isabel C F R (EDT)/ Antonio, Amilcar L (EDT)/ Cabo Verde, Sandra (EDT)
433.99 SGD
会員価格
390.60
English

Product Description

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

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