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Wine Science : The Application of Science in Winemaking

Goode, Jamie
68.02 SGD
会員価格
61.22
English

Singapore Main Store

Available

G07-02 Floor (, )
G07-01 Floor (, )
K03-03 Floor (, )

Product Description

A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

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Usually dispatches within 3-5 business days

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