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Achieving Sustainable Production of Pig Meat Volume 2 : Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)

Wiseman, Julian (EDT)
384.55 SGD
会員価格
346.10
English

Product Description

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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