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Food & Cooking of Shanghai & East China

Tan, Terry
33.99 SGD
会員価格
30.60
English

Singapore Main Store

Available

G02-03 Floor (, )

Product Description

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
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75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

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Available to Order

Usually dispatches within 3-5 business days

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

日本国内への配送は50.00SGD以上のご注文で無料

Discount is applied at checkout.

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