Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurants founder, Hana Assafiri, shares her recipes for food and life.
Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurants founder, Hana Assafiri, shares her recipes for food and life.
Publisher
Melbourne Books
Publication Date
Oct 2015
ISBN
9781922129772
Pages
240 p.
Item Type
Book
Format
Hardcover
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