Olive & Thyme : Everyday Meals Made Extraordinary

A warm and inviting atmosphere pours from Olive & Thyme, the L.A. restaurant and gourmet marketplace beloved by everyone from local families to studio heads, movie stars, and production assistants. Owner and chef Melina Davies brings the same relaxed elegance to her book, sharing her favorite recipes and creative, common-sense advice for cooking and entertaining. With a foreword by acclaimed chef Nancy Silverton and lush photography by Ann Elliott Cutting. Illustrations.