Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed.
Publisher
Flammarion
Publication Date
Sep 2026
ISBN
9782080159359
Pages
240 p.
Item Type
Book
Format
Hardcover
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