Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

85.88 SGD
会員価格
77.30
Publisher
Mdpi AG
Publication Date
Nov 2021
ISBN
9783036516684
Pages
148
Item Type
Book
Format
Hardcover

Available to Order

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

ご注文金額 50.00SGD以上で国内送料無料

Discount is applied at checkout.

Recently Viewed Items

Related Products