Performances et Identification du Lait Ovin Selon la Source Protéique : Identification du lait de brebis, selon la source protéique, par les méthodes spectroscopiques (2016. 80 S. 220 mm)

91.56 SGD
会員価格
82.41
Publisher
PRESSES ACADÉMIQUES FRANCOPHONES
Publication Date
-
ISBN
9783841636584
Pages
80
Item Type
Book
Format
Paperback

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