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The Home Baking Book : Timeless Recipes for Artisanal Treats

Elias, Stefan/ Draye, Greet
101.37 SGD
会員価格
91.24
English

Singapore Main Store

Available

G04-01 Floor (, )
G03-06 Floor (, )

Product Description

In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in. Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
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Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.

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