I Deliver Parcels in Beijing : On Making a Living

45.78 SGD
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41.21
Chinese

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Product Description

A witty and humane account of one man, multiple jobs and what it means to live A Book of the Year in the Guardian, Sunday Times, Economist and the Financial Times Shortlisted for the Baifang Schell Book Prize: Award for Outstanding Non-Fiction Hu AnYan has held nineteen different jobs since he graduated. He’s been a convenience store clerk, a bicycle salesman, a security guard and a delivery driver (among many other things). Every time the work gets punishing or the bosses too bossy, he moves on, from city to city, carrying with him nothing but his copies of Chekhov and Carver. This is his story. A runaway bestseller in China, I Deliver Parcels in Beijing is about what it’s like to try and make a living – and stay sane – in the gig economy. From the pecking order on a parcel-sorting factory floor to the perfect alcohol dose to get some daylight shut-eye before a punishing night shift, from the Kafkaesque bureaucracy of the hiring departments to the ideal layout of a delivery route, Hu illuminates the hidden lives behind the roles that keep our world going. But he also shows how, through the liberating power of literature, he finds solace, and even freedom in his existence. Quietly radical, brimming with humanity and humour, this book asks: what does work really mean? What should it mean? And do any of us really know how to live?

In the twenty years following Hu AnYan’s high school graduation, he has held nineteen different jobs. He’s been a convenience store clerk, a bicycle salesman, a security guard and a delivery driver (among many other things). He moves from city to city in China, slipping away any time the work gets too punishing or the bosses too bossy, carrying with him nothing but his copies of Chekhov and Carver.

A million-copy bestseller in China, I Deliver Parcels in Beijing is Hu’s account of his life as a low-wage labourer working to live, not living to work. From the psychology of the pecking order on a parcel-sorting factory floor to the perfect alcohol dose to get some daylight shut-eye before a punishing night shift, from the Kafkaesque bureaucracy of the hiring departments to the ideal layout of a delivery route, Hu’s sincere curiosity and deadpan humour illuminate the lives behind the low wage roles we often take for granted, and highlight Hu’s quietly radical relationship to work. By harnessing his love of literature and the new perspectives it offers him, Hu reminds us of the liberating possibilities of a great book.

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