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Mastering the Art of French Cooking, Vol.2

Child, Julia/ Beck, Simone
38.52 SGD
Member Price
34.67
English

Singapore Main Store

Available

G03-02 Floor (, )
K02-02 Floor (, )
K02-03 Floor (, )

Product Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

... Read Full Text

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