The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "Green Revolution" in the offing. This book examines the impact of such developments on agricultural institutions, agribusiness, and farmers: What happens when a fundamenta
The book is an examination of the way biotechnology is changing the hows and whys of agricultural research -- in university or government laboratories and in corporate research centres.
Publisher
CRC Press
Publication Date
Apr 2019
ISBN
9780367012922
Pages
306 p.
Item Type
Book
Format
Hardcover
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