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Seafood : Effects of Technology on Nutrition (Food Science and Technology)

Pigott, George M./ Tucker, Barbara
173.94 SGD
Member Price
156.55
English

Product Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

... Read Full Text

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