This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Publisher
Chapman & Hall/CRC
Publication Date
Dec 2019
ISBN
9780367449957
Pages
816 p.
Item Type
Book
Format
Paperback
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