The third-generation owner of the legendary Skylight Inn and owner of Sam Jones BBQ recounts the history of barbecue in Eastern North Carolina, shares the origin story of the legendary barbecue spot that his grandfather opened in 1947, and provides classic recipes from both restaurants.
Publisher
Ten Speed Press
Publication Date
May 2019
ISBN
9780399581328
Pages
208 p.
Item Type
Book
Format
Hardcover
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