Food and Drink Laboratory Accreditation : A Practical Approach (Practical Approaches to Food Control and Food Quality, 3)

Name: Food and Drink Laboratory Accreditation : A Practical Approach (Practical Approaches to Food Control and Food Quality, 3)
Brand: Chapman & Hall
SKU: 00000_00000_00000_00000
Price: 201.41 SGD
Availability: InStock

Wilson, Sandra/ Weir, Geoff

201.41 SGD

Member Price

181.27

English

Quantity:

Publisher

Chapman & Hall

Publication Date

Jun 1995

ISBN

9780412599200

Pages

262

Item Type

Book

Format

Hardcover

Available to Order

Usually dispatches within 3-4 weeks

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Food and Drink Laboratory Accreditation : A Practical Approach (Practical Approaches to Food Control and Food Quality, 3)

Available to Order

Food and Drink Laboratory Accreditation : A Practical Approach (Practical Approaches to Food Control and Food Quality, 3)

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