Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage Volume 26 (Developments in Food Science") <26>

Contains reviews on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. This book discusses properties of 'storage fungi' such as the water and temperature relationship, taxonomy and nomenclature aspects. It covers scientific and practical aspects of grain storage on farms and in industries.