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The Art of Entertaining Relais & Châteaux : Menus, Flowers, Table Settings, and More for Memorable Celebrations

America, Relais & Châteaux North/ Jenkins, Jessica Kerwin
36.58 SGD
Member Price
32.93
English

Product Description

One of the most comprehensive books on the art of entertaining from the most renowned Relais & Chateaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington--featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings.
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Relais & Chateaux's first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America. Promotionally priced!

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