Prepare authentic Korean favorites at home with easy-to-follow recipes and readily available ingredients. Korean Cooking Made Easy introduces the bold flavors and balanced dishes that have made Korean cuisine popular around the world. Award-winning chef Soon Yung Chung presents approachable recipes using ingredients that can be found in most supermarkets, making it easy for home cooks of every skill level to prepare authentic Korean meals. Learn to make classics like Korean barbecue, kimchi, japchae, bibimbap, steamed spareribs and many more, with clear step-by-step instructions throughout. Combining savory, spicy, sweet and tangy flavors, these satisfying recipes are an inviting introduction to one of Asia's most beloved culinary traditions.
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