Southern Cakes -- Paperback / softback

Presents various cake specialties from Brown Sugar Poundcake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the Lady Baltimore Cake. This book also features jam cakes and jelly rolls; pear bread and peanut cake; cakes with 1, 2, 3, and 4 layers; and more.