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Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library Food)

Reichl, Ruth (EDT)
40.29 SGD
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36.27
English

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Product Description

A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. Reprint. 14,000 first printing.

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