Sacred Bull, Holy Cow : A Cultural Study of Civilization's Most Important Animal (2006. 302 S. 230 mm)

208.75 SGD
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187.88
English

Product Description

Across the world cattle remain absolutely essential to civilization’s survival as a source of food, clothing, and labor. Human beings eat beef and ice cream, drink milk, wear leather, and love hamburgers and hot dogs. This book describes the history of the domestication and deification of the cow and bull and their intimate relation to humans. Bovine Spongiform Encephalopathy (BSE) scares reveal its continued importance in daily life.

Having been sensitized to the importance of bovines by noticing their ubiquity in ancient art, Sharpes (education, Arizona State U.) had an epiphany at a bull fight: he was watching a ritual portrayal of the domestication of civilization's most prized food source. He traces the taming of the bull and the domestication of the cow, and their designation as gods and goddesses, throughout the world, including their close relatives the yak and Asia and bison in America. His story extends to mad-cow disease and cloning. Annotation 2006 Book News, Inc., Portland, OR (booknews.com)

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