A packed recipe collection for Italian cookery enthusiasts or newcomers. A useful preliminary section covers ingredients and techniques. Recipe sections cover soups and starters, fish and shellfish, meat, poultry, vegetables, entertaining and desserts - including pastas, pizzas, risottos and all manner of classic savoury and sweet dishes.
Publisher
Flame Tree Publishing
Publication Date
Aug 2012
ISBN
9780857755209
Pages
-
Item Type
Book
Format
Hardcover
Unavailable
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