The Carolina Table : North Carolina Writers on Food

At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers stories about the best meal, food memory, family tradition, food ritual, favorite recipe, worst recipe, funniest meal. The stories are set in North Carolina, though geography is sometimes secondary to the main theme, which is food in any form. Edited by Randall Kenan, contributors include Michael Parker, Celia Rivenbark, Lee Smith, Daniel Wallace, Marianne Gingher, Wiley Cash, Jill McCorkle, many others. Original.