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FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them

Morimoto, Kenji
47.95 SGD
Member Price
43.16
English

Singapore Main Store

Available

G05-01 Floor (, )

Product Description

"

\"Kenji is a fermenting guru and this book is a masterclass in fermentation.\" Tim Spector

\"An open-hearted collection of stories

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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

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