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Bioaccessibility of Compounds in Foods and Byproducts (Methods and Protocols in Food Science)

Magnani, Marciane (EDT)/ Colombo Pimentel, Tatiana (EDT)
366.22 SGD
Member Price
329.60
English

Product Description

This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.

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