This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
Publisher
CRC Press
Publication Date
Nov 2017
ISBN
9781315895093
Pages
144 p.
Item Type
Book
Format
Hardcover
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