Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
Publisher
Artisan Books
Publication Date
Oct 2022
ISBN
9781579659448
Pages
400 p.
Item Type
Book
Format
Hardcover
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