Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.
Publisher
Ten Speed Press
Publication Date
Sep 2015
ISBN
9781607747468
Pages
240 p.
Item Type
Book
Format
Hardcover
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