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Nutritionism: The science and politics of dietary advice (Arts and Traditions of the Table: Perspectives on Culinary History")

Scrinis, Gyorgy
115.34 SGD
Member Price
103.81

Product Description

Demystifies the popular obsession with 'good' versus 'bad' nutrients, showing how this is used by the food industry to promote processed foods with misleading health claims. Gyorgy Scrinis reveals the scientific, social and economic drivers behind this misleading focus on individual nutrients. Scrinis at Uni of Melbourne

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