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Technologies for Value Addition in Food Products and Processes

Chandra Deka, Sankar (EDT)/ Seth, Dibyakanta (EDT)/ Rachayya Swami Hulle, Nishant (EDT)
181.28 SGD
Member Price
163.16
English

Product Description

Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

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