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Food Byproducts Management and Their Utilization

Gómez-García, Ricardo (EDT)/ Vilas-Boas, Ana A. (EDT)/ Campos, Débora A. (EDT)
347.83 SGD
Member Price
313.05
English

Product Description

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

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