The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW
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Food Book of the Year at the 2019 André Simon Food and Drink Book Awards
''A masterpiece'' - Bee Wilson, The Sunday Times
As featured on BBC Radio 4 The Food Programme ''Books of the Year 2018''
''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn''t love anyone who didn''t love this book.'' - Nigella Lawson
Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year
''Diana Henry''s How to Eat a Peach is as elegant and sparkling as a bellini''
- The Guardian ''Books of the Year''
''I adore Diana Henry''s recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.'' - The Times ''Best Books of the Year''
''...her best yet...superb menus evoking place and occasion with consummate elegance'' - Financial Times
''The recipes are superb but, above all, Diana writes like a dream'' - Daily Mail
''Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception'' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018)
''You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet'' - Tom Parker Bowles, The Mail on Sunday ''Essential Cookbooks Published This Year''
''No one quite captures a place, a moment, a taste and a memory like she does. If you''ve been there before, you''re transported back but if you haven''t not to worry, she takes
