From childhood I was blessed to be spoiled by exquisite fresh and natural Italian food with wonderful flavours. Memories of my dear mother and past generation making fresh pasta with mouth-watering sauces, fresh bread, cheese and cured meat and many more sublime foods. "Calabria Recipes From The Heart" is a book containing my heartfelt, authentic recipes that have been handed down to me by my past generation over the years and still are continued being cooked for all occasions by the younger generation. I Do Hope You Will Enjoy The Recipes I Have Written For You
