Offers ideas for cakes, tarts, biscuits and puddings. This book includes recipes for Apple and Berry Deep Dish Pie, and French suggestions like Creme Brulee Tart, Ginger Nuts, Shortbread and Maple Syrup Pecan Flapjacks, and Almond Biscotti.
Publisher
Ryland, Peters & Small Ltd
Publication Date
Oct 2008
ISBN
9781845977467
Pages
-
Item Type
Book
Format
Paperback
Unavailable
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